That was an actual headline I saw online early last week. My reaction:
I know this is the time of year people tend to bust out their family heirloom recipes, and go all out for the feasts and festivities. And yes, you can certainly feed 8 people at Thanksgiving for under $100. But my opinion is, you can feed them for a LOT less than $100. I didn’t even read that article, I was laughing so hard. I really don’t know what sort of recipes they were promoting. I planned to feed 10 adults and 3 small children. As it turned out, and I knew beforehand that this was a possibility, several people didn’t make it. We ended up with 5 adults and 2 toddlers, and TONS of leftovers. In preparation for this I spent $38, which included an extra turkey since they were on sale and is now safely abiding in my freezer, along with bits and pieces of his already-cooked brethren. Oh, and let’s not forget, add the cost of a couple extra pie crusts because we ate the chocolate pies the night before and had to make more. I had made 2 pie crusts, we bought 4 more and used 2 of them. The others will be saved for later. I could have made more but I wimped out.
Ask anyone in my family if they feel the food would have been better if I spent more. Go on, I dare you! Because they seemed to be enjoying it, and enjoying it, and enjoying it…. I don’t feel that spending another $60-65 would have improved our meal even a tiny fraction. Looks good, doesn't it?
I think Ayla is now our official pie lady. She doesn’t yet know how to make crust, but she can turn out a pumpkin or chocolate fudge pie in no time, and it’s GOOD. Here she is, helping Drake make his very first pie:
You’d think people who are 8 months pregnant would know better than to get in the floor but she said it was easier than holding Drake up to the counter while he helped. At least there were people around to hoist her back up.