Hubby had stents put in his heart last Friday, and thankfully, the surgery was very successful. He feels so much better already. But it’s been a whirlwind for me, the VA chose to have him get this work done in a hospital 3 hours away. In addition to taking off work for that, my son-in-law has had 2 job interviews this week, and I took off early those days to keep the kids, since Ayla went back to work last week. He got the job, he starts Monday, so YAY for Shane! But I do kind of feel like I’m barely keeping my head above water. If it weren’t for Tahnee pitching in I don’t know how I’d manage. She brought us Subway sandwiches for supper last night.
Last week I made homemade pizzas, something I haven’t done in a while. I made the dough, I sautéed 4 colors of bell pepper, plus an onion, til everything was sweet and tender, I even made the sauce. I baked the crusts for 4 minutes, then added the toppings and baked again, to guard against soggy middles. Here’s how it went:
I added sliced green olives and pickled garlic to my pizza. SUCH a good flavor!!! Thanks again to my co-worker John for that pickled garlic, it is so addictive. So is his marmalade, but that’s a different post. I ended up with 3 extra crusts, 1 large and 2 small. So I wrapped them in foil and froze them, along with the leftover sauce. I can definitely see me making pizza for lunch one day this weekend. We’re out of mozzarella, I wonder how a cheddar or provolone pizza would taste?