In this country, we’re celebrating Thanksgiving next week. We do a traditional dinner that day, here’s my menu:
Green bean casserole
I’ve been thinking about how to prep foods ahead of the big day so I don’t have to do everything at once. Of course I’ll be enlisting help from my family, and if my friend comes and brings her mom and son, she’ll pitch in. We like cornbread dressing, so I’ll make the cornbread a few days early and give it time to dry out. I already have quite a bit of chicken stock in my freezer, I’ll thaw that and use it for both the dressing and the gravy. I’ll make dough this weekend for the pie crusts, it holds in the fridge for several days. I’ll make the pies Wednesday evening. My usual bread dough is a refrigerator dough, so I can make that at any time and it’ll be there when I need it. Drinks will be a choice of iced tea, hot tea, coffee, water. Juice for the toddlers.
I’ve had a couple requests for my bread dough recipe, I’ll try to post that tomorrow. It’s amazingly easy and handy, no kneading necessary and it sits in the fridge, just waiting to be used.
What are your Thanksgiving plans?