I keep saying I'm going to post my bread recipe, but I never seem to have time. So I'm giving a link to the website wher I got the recipe.
I usually make rolls or rectangular loaves with this, but it can be made into bread sticks, round loaves (plopped onto a baking sheet, no pan involved), cinnamon rolls, or pizza dough, if you like a fairly thick crust. You can add herbs to the liquid, make it sweeter if you like it that way, use water for french bread, milk for a soft bread. I replace 1/4 cup of flour with an equal amount of potato flour to keep it soft and fresh longer. I love this stuff, it's so versatile.
Let me know if you try it.
Everyone have a fantastic Thanksgiving, and be safe!