I didn’t quite do everything on this
list, but I did OK. Here’s the
breakdown:
♦Finish the baby quilt, which will
require a stop at the fabric store on my way home tonight
I got quite a
bit done on the baby quilt but it’s not finished. I hope to work on it some more tonight and
have it finished this week.
♦Sew a button onto a sweater, which
will then be finished
Done. Pix tomorrow.
♦Cook a couple of meals, hopefully
doubling one for the freezer
I cooked one
meal, ham and pineapple with potato salad on the side, made extra potato salad
so people can eat on that a few days.
♦Make refrigerator bread dough
Done. Tonight’s supper is jambalaya, featuring a
side of homemade bread.
♦Make a double batch of cookie dough
and freeze half
Not even close. I bought fudge grahams from Dollar General yesterday.
♦Knit a hat for a friend
Not only did I knit
the hat for a friend, but I also knitted one for a baby, the child of Ayla’s
friend.
♦Relax!
This one I accomplished
heartily.
3 comments:
how do you make ham and pineapple (sorry if this is a dumb question, i don't each much meat). i got a pineapple from the store the other day and not sure what to do with it. it's my third pineapple in ten days (they were on sale for $1 at no frills)... i am tired of eating it in stir fries and in slices for breakfast... thanks, catherine
This is one of the easiest, and tastiest, recipes I make. When you peel and slice or dice the pineapple, try to catch some of the juice. I usually use turkey ham because it's cheapest except for sales around the holidays, but use whatever ham you want. Slice the ham into serving sized pieces, then sprinkle a little brown sugar on top, and pour the pineapple and juice over that. Cover, then bake til it's heated thru, about 30 minutes. Enjoy!
yum! i will see what's on sale at no frills tomorrow, looking forward to it.
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